I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed cover crops, as they are essential in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
